Food

The restaurant was part of a long, yellow terrace with a wooden sign indicating which door, of many, was the right one. Small signs make me feel pleased with myself; I haven’t simply found the right door, I have discovered it, which, on…
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The arrival of Easter Sunday, just two weeks after the start of British summertime, can as easily coincide with wildlife emerging from hibernation as it can with the burst of spring bulbs and blossom. This makes planning an Easter menu too…
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This article is part of a guide to Hong Kong from FT GlobetrotterThere’s nature in abundance wherever you are in Hong Kong. I live on Hong Kong Island, and I find hiking a glorious way to unwind after a busy week. On Sunday morning I like…
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A Colorado woman won a $250K prize from a lottery scratch-off. Joanie L thought she was being scammed because she was notified by mail. She…
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Local authorities call for more support on the US-Canada border, according to a new report by NBC News. There has been a spike in illegal border crossing from…
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When I’m thinking up recipes, I’m trying to satisfy a craving,” says Claire Ptak, founder of Violet Cakes in east London. Her command of flavours and textures and the outright beauty of her creations has made her one of London’s best-loved…
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Mid-March feels like a good time to tidy up, clearing the decks before spring arrives in the kitchen. One of the narrow larder shelves is home to a collection of tightly stoppered jars of dry goods – the beige stuff that forms the base of…
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Jet Tila, a Food Network star and restaurateur, shared the things he looks for in a Thai restaurant. He told Insider he pays attention to everything from what's…
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Socca, 41a South Audley Street, London W1K 2PS (020 3376 0000). Small plates £9-£35, pasta dishes £18-£48, mains £25-£66, desserts £12, wines from £47Fancy Mayfair restaurants are full of older people wearing young people’s shirts. Every…
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A magic herb in the kitchen and oh-so versatile, thyme is up there as one of my very favourites. Adding a few sprigs of thyme when you are roasting veggies, meat or even fish, brings a unique array of herbal and floral notes that almost…
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