Cooking thyme! From recipes for garlicky lamb chops to a medicinal tea, this aromatic herb is an all-round wonder

A magic herb in the kitchen and oh-so versatile, thyme is up there as one of my very favourites. Adding a few sprigs of thyme when you are roasting veggies, meat or even fish, brings a unique array of herbal and floral notes that almost tastes like a mixture of rosemary, lavender and mint, with a bit of pepper thrown in.

hough there are many varieties of thyme, the common Thymus vulgaris is the type I use most, however, lemon thyme is just delicious in stuffings for chicken, in Greek-inspired lamb roasts and with pan-fried halloumi.



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