Hotel review: The Wicklow Escape offers a rural getaway made in foodie heaven

Despite a long, hard year, those in the hospitality industry are exploding with creativity right now. It seems like everywhere you turn, there’s an innovative team launching something imaginative and vibrant. And the latest? The brand new foodie experience at the newly rebranded Wicklow Escape. This former yoga retreat has snagged the score of the century, with the renowned Northern Irish chef Danni Barry joining the team as head chef. The result? An intimate dining experience in the Wicklow countryside, where meals are cooked out on an open fire, using ingredients plucked right from the garden.

They call it a mountain lodge, but to me, The Wicklow Escape feels more like a little farmhouse in the south of France, with courtyard-style rooms spread around beautifully abundant gardens.



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