I love Garten’s cornbread so much, I plan to make it for every Thanksgiving from now on.
There’s no doubt in my mind that Garten’s brown-butter skillet cornbread was the star of Friendsgiving. It was so perfectly baked, and still tasted just as moist when we ate leftovers on the second and third day.
And for a novice cook like me who never bakes, I couldn’t believe how easy and foolproof it was to make. Seeing that cornbread come out of the oven, so beautiful and golden, made me feel like I was about to get Star Baker or a Paul Hollywood handshake.
Garten’s recipe has won a permanent spot in my holiday cooking repertoire. I refuse to wait a whole year to eat it again, so I’m already planning to make it for Christmas.