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‘Tis the season to be jolly, not queasy.
But that’s what happened to many of the 2,600 workers at the French aerospace group Airbus Atlantic, who got deathly ill after a gourmet Christmas dinner organized by the company.
The company’s own restaurant rolled out the red carpet with a gourmet spread that featured foie gras, scallops, lobster, and beef tenderloin, capped off with decadent desserts like ice-cream logs and hazelnut-chocolate mousse – all for only about $16 per person, the Guardian reported.
But within 24 to 48 hours after the festive feast on Dec. 14, the affected workers showed “clinical signs of vomiting and/or diarrhea.”
About 700 employees reported falling ill.
One employee identified only as Nolwenn told the Ouest-France newspaper: “I had colic and headaches like I’d never had before. It was worse than giving birth.”
Katecat – stock.adobe.com
Health officials have launched an investigation to establish what caused the mass outbreak of gastroenteritis, although a spokesman for Airbus claimed no one had become “seriously ill.”
A questionnaire was sent to all those present at the meal.
Airbus Atlantic, a subsidiary of the world’s largest aircraft maker, Airbus, employs 15,000 people in five countries.
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Jessica Roberts is a seasoned business writer who deciphers the intricacies of the corporate world. With a focus on finance and entrepreneurship, she provides readers with valuable insights into market trends, startup innovations, and economic developments.
