Summary: Mild dehydration can impair sustained attention in middle-aged and older adults, though it doesn’t affect other cognitive functions. The study involved 78 adults, ages 47 to 70, and assessed their hydration levels and cognitive performance.
Results showed that dehydration, common during typical daily activities, reduced attention span over 14 minutes. The findings highlight the need for regular hydration to maintain cognitive function in older adults.
Key Facts:
- Mild dehydration impairs sustained attention in middle-aged and older adults.
- Study participants aged 47-70 showed reduced attention span over 14 minutes when dehydrated.
- Proper hydration is essential for maintaining cognitive function, particularly sustained attention.
Source: Pennsylvania State University
Dehydration can lead to a wide array of mild to severe symptoms, from temporary inconveniences on mood to life-threatening concerns. Researchers in the Penn State Department of Biobehavioral Health studied how dehydration affects cognitive performance.
They found that even mild dehydration can diminish a person’s ability to pay attention to tasks over time. The findings underscore the importance of proper hydration to the healthy functioning of people as they age.
The research team found that typical dehydration—the levels of dehydration that occur during nonstrenuous, everyday activities—reduced individuals’ abilities to pay attention for tasks over 14 minutes but did not have any significant effect on other executive functions, such as working memory.
The results were published in the American Journal of Human Biology.
Led by Asher Rosinger, associate professor of biobehavioral health and anthropology and director of the Water, Health and Nutrition Lab, and Kyle Murdock, associate professor of biobehavioral health, the researchers assessed 78 adults, aged 47 to 70 years old, all of whom had adequate access to safe drinking water, three times over three months.
“We chose to study middle-aged and older adults because this is the age group where we start to see risk of cognitive decline,” Rosinger said.
Previous research has raised concerns about the impact of dehydration on cellular health, kidney function, biological acceleration of age, risk of chronic disease and early mortality. It has also produced mixed results on cognitive performance, according to Rosinger.
Unlike previous studies that induced participants’ dehydration, this study did not manipulate hydration status and instead assessed ad libitum dehydration—adults’ naturally occurring dehydration from real-life, typical functions.
Participants were asked to avoid high-fat foods, caffeine and exercise on the days they were assessed to capture their level of dehydration without these influences.
To determine hydration status, the researchers analyzed the balance of dissolved particles, such as sodium or potassium, and water—called serum osmolality—in blood samples from each participant at three time points.
In Rosinger’s study, adults with serum osmolality over 300 milliosmoles per kilogram were defined as dehydrated. Dehydrated individuals experienced diminished ability to sustain attention. At each assessment, at least 29% and up to 39.1% of the group was dehydrated.
During each assessment, study participants completed surveys and four neurological tests that measured their inhibition, working memory, cognitive flexibility and sustained attention. The researchers found that the more dehydrated the participant, the worse they did on the sustained attention task.
“This suggests that if a person is, on a daily basis, drinking less water than their body needs, it may take them slightly longer to complete certain long tasks with slightly more errors,” Rosinger said.
The results did not indicate any significant connection between dehydration and inhibition, working memory or cognitive flexibility.
“The good news is that dehydration was only associated with poorer performance for tasks requiring sustained attention,” Rosinger said.
“It shows that in daily life when adults are not experimentally dehydrated—such as sitting in a sauna or going for an hour bike ride without drinking water—their cognitive performance on short tasks is not different than those who are better hydrated.”
The study’s primary finding of dehydration only impacting longer tasks has daily implications. Because job responsibilities are often tasks needing sustained attention without breaks in-between, Rosinger emphasizes that hydration is key for proper cognitive function for these kinds of tasks.
“It is important that older adults drink water regularly,” Rosinger said. “This will improve their ability to maintain sustained attention, and it might give them a boost when they’re at work when they’re reading that email from a colleague that drones on and on but includes action items or when they are just doing an intense version of the daily crossword with their friends.”
Rosinger explained that more awareness regarding hydration could benefit this population, especially as prior Penn State research revealed that, as people age, their feeling of thirst in response to dehydration gradually decreases.
“The relationship between hydration and cognitive performance is particularly important in middle-aged and older adults given that they are more vulnerable to dehydration,” Rosinger said. “They start to drink less water.”
The results also raise concerns for the breadth of impacts on people’s physiological and cognitive health, Rosinger noted, especially for those without reliable access to safe water.
“A big part of my research career has been spent trying to understand the coping strategies individuals and households employ to meet their water needs when they don’t have access to clean water and the resulting health consequences or trade-offs,” said Rosinger, who studies water insecurity and challenges with water accessibility in addition to hydration needs.
“One of the things I’ve seen is that they often will either restrict the amount of water they consume or switch to less healthy beverages that they perceive are safer, like sugary drinks.”
Rosinger said he plans to continue investigating how hydration impacts adults who are vulnerable to dehydration, with the ultimate goal of improving access to clean, healthy and trustworthy water people can use to meet their water needs.
His future work aims to understand how extreme climatic events and climate change affect access to clean water and how interventions can be applied to improve health and well-being.
“This issue is going to be increasingly important as temperatures increase under future climatic scenarios, which will increase water needs,” Rosinger said. “I would recommend older adults pay attention—pun intended—to how much water they consume.”
About this cognition and aging research news
Author: Emily Eng
Source: Penn State
Contact: Emily Eng – Penn State
Image: The image is credited to Neuroscience News
Original Research: Open access.
“Ad libitum dehydration is associated with poorer performance on a sustained attention task but not other measures of cognitive performance among middle‐to‐older aged community‐dwelling adults: A short‐term longitudinal study” by Asher Y. Rosinger et al. American Journal of Human Biology
Abstract
Ad libitum dehydration is associated with poorer performance on a sustained attention task but not other measures of cognitive performance among middle‐to‐older aged community‐dwelling adults: A short‐term longitudinal study
Objective
Hydration status and water intake are critical to physiological health. Despite a popular narrative that dehydration impairs cognitive performance, results are mixed in the literature. Therefore, we tested how hydration status was associated with cognitive performance in an ad libitum state over the course of 3 months.
Methods
Data come from a short-term longitudinal study among middle-to-older aged US adults (n = 78) measured three times (207 observations). All participants were scheduled for 8:00 a.m. visits for the baseline, two-week, and 3-month examinations where they completed surveys, neuropsychological tests to measure cognitive performance, anthropometrics, and a blood draw for biomarker analysis.
Serum osmolality (Sosm) was measured as a biomarker of hydration status using osmometry. Four cognitive performance tasks were assessed, including inhibition, working memory, cognitive flexibility, and sustained attention.
Results
Panel random effects linear regressions demonstrate that there was an inverse association between dehydration and sustained attention, whereas there were no significant relationships between dehydration and inhibition, working memory, and cognitive flexibility. Adults who were dehydrated (defined as Sosm >300 mOsm/kg) performed substantially worse (B = 0.65 z-score; SE = 0.28; p = .020) on the sustained attention task than those who were not dehydrated adjusting for time fixed effects, age, body mass index, sex, and educational attainment.
Conclusion
This short-term longitudinal study found that dehydration was only associated with poorer performance on a cognitive performance task that required sustained attention. Maintaining adequate hydration may be increasingly important for middle-to-older aged adults to ensure proper cognitive function, particularly as water needs increase in future climatic scenarios.
Rachel Carter is a health and wellness expert dedicated to helping readers lead healthier lives. With a background in nutrition, she offers evidence-based advice on fitness, nutrition, and mental well-being.
