Summary: A new study reveals a novel brain circuit linking the sense of smell and eating behavior. The weaker the connection between these regions, the higher a person’s Body Mass Index (BMI).
This discovery suggests a potential neural mechanism underlying overeating, where disrupted circuits may fail to signal fullness, leading to excessive food consumption.
Key Facts:
- A newly discovered brain connection links smell and eating behavior.
- Weaker connections correlate with higher BMI, suggesting a role in overeating.
- This finding could pave the way for future treatments for obesity.
Source: Northwestern University
Why can some people easily stop eating when they are full and others can’t, which can lead to obesity?
A Northwestern Medicine study has found one reason may be a newly discovered structural connection between two regions in the brain that appears to be involved in regulating feeding behavior. These regions involve the sense of smell and behavior motivation.
The weaker the connection between these two brain regions, the higher a person’s Body Mass Index (BMI), the Northwestern scientists report.
The investigators discovered this connection between the olfactory tubercle, an olfactory cortical region, which is part of the brain’s reward system, and a midbrain region called the periaqueductal gray (PAG), involved in motivated behavior in response to negative feelings like pain and threat and potentially in suppression of eating.
The study will be published May 16 in the Journal of Neuroscience.
Previous research at Northwestern by co-author Thorsten Kahnt, now at the National Institutes of Health, has shown the smell of food is appetizing when you’re hungry. But the smell is less appealing when you eat that food until you are full.
Odors play an important role in guiding motivated behaviors such as food intake, and— in turn — olfactory perception is modulated by how hungry we are.
Scientists have not fully understood the neural underpinnings of how the sense of smell contributes to how much we eat.
“The desire to eat is related to how appealing the smell of food is — food smells better when you are hungry than when you are full,” said corresponding author Guangyu Zhou, research assistant professor of neurology at Northwestern University Feinberg School of Medicine.
“But if the brain circuits that help guide this behavior are disrupted, these signals may get confused, leading to food being rewarding even when you are full. If this happens, a person’s BMI could increase. And that is what we found. When the structural connection between these two brain regions is weaker, a person’s BMI is higher, on average.”
Though this study does not directly show it, the study authors hypothesize that healthy brain networks connecting reward areas with behavior areas could regulate eating behavior by sending messages telling the individual that eating doesn’t feel good anymore when they’re full. In fact, it feels bad to overeat. It’s like a switch in the brain that turns off the desire to eat.
But people with weak or disrupted circuits connecting these areas may not get these stop signals, and may keep eating even when they aren’t hungry, the scientists said.
“Understanding how these basic processes work in the brain is an important prerequisite to future work that can lead to treatments for overeating,” said senior author Christina Zelano, associate professor of neurology at Feinberg.
How the study worked
This study used MRI brain data — neurological imaging — from the Human Connectome Project, a large multi-center NIH project designed to build a network map of the human brain.
Northwestern’s Zhou found correlations to BMI in the circuit between the olfactory tubercle and the midbrain region, the periaqueductal gray. For the first time in humans, Zhou also mapped the strength of the circuit across the olfactory tubercle, then replicated these findings in a smaller MRI brain dataset that scientists collected in their lab at Northwestern.
“Future studies will be needed to uncover the exact mechanisms in the brain that regulate eating behavior,” Zelano said.
Funding: The research reported in this press release was supported by the National Institute on Deafness and Other Communication Diseases grants R01-DC-016364, R01-DC-018539, R01-DC-015426 and the Intramural Research Program at the National Institute on Drug Abuse grant ZIA DA000642, all of the National Institutes of Health.
The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.
About this neuroscience, olfaction, and obesity research news
Author: Marla Paul
Source: Northwestern University
Contact: Marla Paul – Northwestern University
Image: The image is credited to Neuroscience News
Original Research: Closed access.
“Structural connectivity between olfactory tubercle and ventrolateral periaqueductal gray implicated in human feeding behavior” by Thorsten Kahnt et al. Journal of Neuroscience
Abstract
Structural connectivity between olfactory tubercle and ventrolateral periaqueductal gray implicated in human feeding behavior
The olfactory tubercle (TUB), also called the tubular striatum, receives direct input from the olfactory bulb, and along with the nucleus accumbens, is one of the two principal components of the ventral striatum.
As a key component of the reward system, the ventral striatum is involved in feeding behavior, but the vast majority of research on this structure has focused on the nucleus accumbens, leaving the TUB’s role in feeding behavior understudied.
Given the importance of olfaction in food seeking and consumption, olfactory input to the striatum should be an important contributor to motivated feeding behavior. Yet the TUB is vastly understudied in humans, with very little understanding of its structural organization and connectivity.
In this study, we analyzed macrostructural variations between the TUB and the whole brain, and explored the relationship between TUB structural pathways and feeding behavior, using body mass index (BMI) as a proxy in females and males.
We identified a unique structural covariance between the TUB and the periaqueductal gray (PAG), which has recently been implicated in the suppression of feeding. We further show that the integrity of the white matter tract between the two regions is negatively correlated with BMI.
Our findings highlight a potential role for the TUB–PAG pathway in the regulation of feeding behavior in humans.
Significance Statement
Increasing evidence suggests that olfaction plays an important role in human feeding behavior. However, the neural underpinnings of this role remain relatively unexplored.
Here, we examined the structural connectivity of the olfactory tubercle, which has been implicated in both olfaction and reward, using magnetic resonance imaging.
We found that a unique connectivity of the olfactory tubercle with the periaqueductal gray was correlated with body mass index.
Our findings highlight a potential role for this pathway in the regulation of human feeding behavior.
Rachel Carter is a health and wellness expert dedicated to helping readers lead healthier lives. With a background in nutrition, she offers evidence-based advice on fitness, nutrition, and mental well-being.
